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Mali
Mali raised many animals such as cattle, poultry, sheep, and goats.
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Mali also cultivated plants such as cotton, papayas, gourds, calabashes, millet, and rice.
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Mali had many great resources such as the baoabab tree. This tree gave meal for bread, liquid for medicines and liquid for dyes. There were experts in every village for certain crafts. Some worked in wood, silver, gold, and copper. There were also blacksmiths, weavers, tanners, and dyers.
Baoabab Tree
Agriculture
By: Jake Scaffidi and Joscelyn Hengeveld
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